Baked Beans For A Crowd - cooking recipe

Ingredients

2 (No. 10) cans pork and beans
6 c. chopped onions
6 c. ketchup
4 Tbsp. prepared mustard
3 c. brown sugar
24 slices bacon
1 (24 oz.) jar molasses

Preparation

Combine all ingredients except for the bacon.
Top with the bacon.
Cover and bake at 350\u00b0 until mixture bubbles and thickens.