Fruit Salad - cooking recipe

Ingredients

2 cans pineapple chunks
1 large can mandarin oranges
3 bananas
1 large pkg. vanilla instant pudding

Preparation

Drain pineapple and mandarin oranges to make 2 cups of juice. Can use a little orange juice, if not enough juices.
Make pudding according to package, but use juices in place of milk.
Stir.
Add pineapple and oranges.
Stir again.
Refrigerate for 1 hour or more.
Add bananas in and stir before serving.