Sunshine Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked
1 onion, chopped
1 bell pepper, chopped
1/4 c. cooking oil
1/4 c. vinegar
3/4 c. sugar
1 tsp. Worcestershire sauce
1 tsp. mustard
dash of hot pepper sauce
salt and pepper
1 can tomato soup, undiluted

Preparation

Mix all ingredients and refrigerate for 4 to 6 hours before serving.