Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. salad dressing
3/4 c. sour cream
1 (8 oz.) cream cheese
1 pkg. Ranch Valley mix
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. onion, chopped
3/4 c. tomatoes, chopped
3/4 c. carrots, chopped
3/4 c. grated cheese

Preparation

Pat crescent rolls in jelly roll pan or 2 (9 x 13-inch) Pyrex pans.
Bake at 350\u00b0 for 7 to 8 minutes until lightly brown.
Cool. Mix salad dressing, sour cream, cream cheese and Ranch mix. Spread on cool crust.
Mix veggies and spread on top of cheese.