Spiced Dogs - cooking recipe

Ingredients

1 pkg. hot dog franks
1 jar grape jelly
1 jar currant jelly
dash of Worcestershire sauce
spoonful of mustard

Preparation

In crock-pot, place jellies, sauce and mustard, then cook on low heat until melted.
Add frank slices (in 1/2-inch pieces).
Let cook on low heat for a few hours.