Noodle Kugel - cooking recipe

Ingredients

1 (8 oz.) pkg. egg wide noodles
1/2 lb. cottage cheese (large curd)
1 c. sour cream
3 eggs
1 tsp. salt
pepper to taste
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Boil noodles.
Beat eggs and add with other ingredients to noodles.
Place 3 or 4 tablespoons margarine in 9 x 13-inch pan and melt.
Add kugel mixture and bake at 350\u00b0 for 1 hour.
Serve warm.
Excellent with fish or pot roast. Serves 10 to 12.