Mr. Rash'S Guacamole Dip - cooking recipe

Ingredients

5 very ripe avocados
1 bunch green onions
2 medium tomatoes
8 medium to large mushrooms
1 can pitted olives
mayonnaise
1 cap full lemon juice
10 to 12 oz. jar salsa (not hot)
other seasoning to taste
Mrs. Dash lemon pepper
dash of garlic

Preparation

Remove skins and pits from avocado and put the pulp in large bowl.
Slice olives.
Wash mushrooms, tomatoes and
onions and chop into desired size of pieces.
Smash avocados until smooth in bowl.
Add lemon juice.
Add vegetables, reserving a few to garnish with later.
Add seasonings.
Stir enough mayonnaise to form a dip consistency.
Stir in approximately 8 ounces of salsa. Stir mixture.
Make small indentation in center of dip.
Fill \"pool\" with remaining salsa.
Garnish with remaining vegetables.