Shrimp Fried Rice - cooking recipe

Ingredients

4 c. boiled rice (cold)
1 onion, chopped
3 Tbsp. oil
3 eggs, beaten
1 lb. raw shrimp
1/2 c. sliced mushrooms
1/4 c. water chestnuts
1/2 c. watercress
2 Tbsp. soy sauce
1/2 tsp. sugar

Preparation

Heat 1 tablespoon of oil and fry eggs on both sides.
Remove eggs and shred.
Heat remaining oil and brown onion and rice.
Add shrimp, stirring while cooking until they turn pink.
Add remaining ingredients and stir well until thoroughly heated, about 5 to 8 minutes.
Serve topped with shredded eggs.
Makes 6 servings.