Easy Turkey Pot Pie - cooking recipe

Ingredients

2 loaves (1 lb. each) frozen bread dough, thawed
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
3 c. diced, cooked turkey
2 c. frozen mixed vegetables, thawed
1 1/2 c. diced, cooked red potatoes
1 c. diced onion
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Pinch off 1/4 of dough from first loaf and add to second.
Roll out this larger piece of dough on a floured board to fit inside and up edges of a 9 x 13-inch baking pan.
Stretch dough to fit pan.
Set aside.