Fiesta Coleslaw - cooking recipe

Ingredients

2 c. shredded green cabbage
2 c. shredded red cabbage
2 1/4 tsp. salt
2/3 c. mayonnaise
2 tsp. vinegar
2 tsp. sugar
1/2 c. shredded carrot
1/2 c. sliced olives
1/4 c. green pepper

Preparation

Cover green and red cabbage with cold water combined with 1 teaspoon salt.
Let soak 1 hour.
In large bowl, combine mayonnaise, vinegar, sugar and remaining salt.
Add drained cabbage, carrot, olives and green pepper; toss lightly. Refrigerate, covered,
several hours before serving.