Hawaiian Pie - cooking recipe

Ingredients

2 bananas
8 oz. Cool Whip
1 can Eagle Brand milk
1/3 c. lemon juice
2 c. crushed pineapple
1 jar maraschino cherries
1 c. pecans

Preparation

Slice bananas and place in pie crust.
Beat Cool Whip and Eagle Brand milk with lemon juice.
Spread over bananas.
Drain pineapple and spread over mixture.
Spread on Cool Whip.
Place cherries and pecans on top.