Rhubarb Crisp - cooking recipe

Ingredients

4 c. fresh rhubarb, cleaned and cut into 1/2-inch pieces
1/2 c. granulated sugar
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1 c. brown sugar
1 c. flour
1/4 lb. soft butter

Preparation

Mix rhubarb, granulated sugar and lemon juice and rind. Spread in bottom of 8-inch square glass dish. Mix together brown sugar, flour and butter until crumbly.
Sprinkle on top of rhubarb.
Bake in microwave for about 15 minutes, turning dish 90 degrees every 4 minutes.
Test center of crisp with fork.
If rhubarb is tender, remove from microwave.
Serve warm or cold with whipped cream or vanilla ice cream (or nothing if you prefer).