Old-Fashioned Egg Noodles - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. sweet milk

Preparation

Mix flour in until real stiff, then roll out real thin. Sprinkle with flour to keep from sticking and roll up.
Slice off with sharp knife 1/8-inch slices.
Pull apart and let dry 3 days. Serves about 6.