Rhubarb Cake - cooking recipe

Ingredients

3 to 4 c. rhubarb
1 pkg. raspberry jello
yellow cake mix
3/4 c. sugar
2 c. small marshmallows

Preparation

Grease pan.
Place rhubarb in 9 x 13-inch pan.
Add sugar on top, then sprinkle dry jello.
Top with marshmallows.
Pour cake batter over all.
Cook at 350\u00b0 approximately 30 to 40 minutes, then let sit in oven at low temperature (150\u00b0) for 20 minutes.