Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c white sugar
1 c Blackburn's light corn syrup
1 tsp vanilla
1 stick oleo
2 tsp corn starch
2 1/2 c chopped pecans

Preparation

Cream sugar syrup and oleo, add corn starch to sugar before mixing.
Then add eggs and vanilla mix well, now add pecans that have been chopped, pour into two pie shells and bake for 45 minutes at 325\u00b0.