Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson oil
2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
1 bottle red food coloring
3 eggs

Preparation

Cream sugar, oil and eggs.
Beat.
Add vinegar, food coloring and vanilla.
Add dry ingredients; alternate with buttermilk. Bake 30 minutes at 350\u00b0.