Milk Chocolate Bubble Ring - cooking recipe

Ingredients

shortening
20 milk chocolate kisses
1/4 c. margarine
2 pkg. (10 each) refrigerated biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Preparation

Heat oven to 375\u00b0.
Spread shortening around a ring mold.
Put margarine in a saucepan and heat on low until melted.
Separate the biscuits and flatten into a 3-inch circle.
Place a chocolate kiss in the center of a biscuit.
Wrap around chocolate forming a ball.
Pinch edges to seal firmly.
Repeat for each one.