Blueberry Crunch - cooking recipe

Ingredients

1 c. flour
1 c. pecans, finely chopped
1/4 c. brown sugar, packed
1 stick margarine, softened
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar

Preparation

Whip Dream Whip according to package directions until half whipped (about 2 minutes).
Add sugar and cream cheese.
Beat until creamy.
Pour over cooled crust.
Top with blueberry filling which has been cooled.