Chicken-Broccoli Casserole - cooking recipe

Ingredients

6 chicken breasts or thighs
1 (10 oz.) pkg. frozen chopped broccoli, cooked
2 cans cream of chicken soup
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
3/4 pkg. seasoned stuffing mix
1/2 c. margarine

Preparation

Cook chicken in small amount of water until tender.
Remove chicken and set aside 1 cup of broth.
Cut chicken into chunks and put in a greased baking dish (13 x 9-inch).
Cover chicken with cooked, drained broccoli.