Rouladen(Beef Rolls) - cooking recipe

Ingredients

1 lb. round steak, cut in 4-inch slices
8 slices bacon, cut in small pieces
2 medium onions, chopped
salt and pepper to taste
2 Tbsp. mustard
4 Tbsp. oil
2 c. water
1 Tbsp. cornstarch

Preparation

Pound steak to about 1/4 to 3/8-inch thick.
Salt and pepper steak; spread each piece with mustard.
Mix bacon and onions together; spread on beef slices.
Roll slices tightly.
Tie with string, or fasten with toothpicks.
Brown in oil.
Add water. Finish cooking in a 350\u00b0 oven for 2 to 2 1/2 hours.
Take rolls out.
Mix cornstarch with a little water.
Add to drippings in pan.
Cook to thicken.
To serve, pour gravy over rolls.