Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
3 eggs
1 c. butter, melted
8 oz. sour cream
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Mix all together and put in a well greased Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.