Chocolate Covered Nuts - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
3/4 c. sweetened condensed milk
2 c. whole, halves or large pieces nuts

Preparation

In top of double boiler, melt chocolate.
Gradually stir in milk.
Remove chocolate mixture from hot water and cool 3 to 5 minutes.
Stir in nuts, mixing so they are well covered.
Drop by teaspoonful on lightly buttered baking sheet.
If using whole nuts or perfect halves, separate by piece.
Wrap in waxed paper, if desired.
Makes 2 1/2 cups.