Oil Pastry - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. vegetable oil
1/4 c. milk
salt

Preparation

Resift the flour into a mixing bowl.
Combine oil and milk without stirring.
Add all at once to flour.
Mix with a fork until well blended.
Form into a ball and place on a sheet of wax paper.
Place another piece of wax paper on top of the pastry and roll out into a circle large enough to fit the top of the 8-inch pie dish and hang over the edge by half an inch.