Chicken With Rice(Very Easy, Very Good) - cooking recipe

Ingredients

2 chicken bouillon cubes
1 1/2 c. boiling water
1 envelope dried onion soup
1 c. long grain rice
1 can cream of mushroom soup
1 pkg. chicken breasts

Preparation

Use a large, covered pan.
Dissolve bouillon cubes in 1 1/2 cups boiling water.
Add remaining ingredients.
Bake in 350\u00b0 oven, covered, for 1 hour and 20 minutes.