Orange Sherbet Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
2 c. boiling water
2 Tbsp. lemon juice
1 pt. orange sherbet
2 cans mandarin oranges, drained

Preparation

Dissolve jello in hot water.
Add lemon juice; cool to room temperature.
Soften sherbet.
Fold into jello mixture.
Add oranges and pour into dish or mold.
Refrigerate.