Fresh Green Apple Nut Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
2 c. sugar
3/4 c. Wesson oil
4 c. chopped green apples
1 tsp. vanilla
2 eggs, beaten
1 c. chopped nuts

Preparation

Sift
flour,
baking
powder,
baking
soda,
salt
and cinnamon in
a large bowl.\tAdd chopped apples, oil and vanilla; beat
for 2 minutes at medium speed.
Beat eggs; gradually add sugar.
Fold egg mixture into apple mixture.
Blend well. Stir in nuts.
Bake
in a tube pan at 350\u00b0 for 70 minutes, or until well done.