Grasshopper Pie - cooking recipe
Ingredients
-
1 c. sugar
1 stick butter
2 eggs
1 tsp. vanilla
1/2 c. coconut
1/2 c. raisins
Preparation
-
Mix sugar and butter well; add vanilla.
Beat eggs well.
Add raisins and coconut.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.
Leave a comment