Heath Candy - cooking recipe

Ingredients

1 c. sugar
1 c. nuts
2 sticks butter
1 Tbsp. water
6 plain chocolate bars (such as Hershey's)

Preparation

Chop nuts; mix all ingredients except chocolate bars in a large pan.
Boil gently until a candy thermometer shows \"hard crack\" stage.
Pour mixture onto a greased cookie sheet. Immediately lay chocolate bars on the top.
When they are melted, spread over all with a spatula.
When cool, break up candy.