Lemon Yogurt Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 eggs
1 c. oil
1 3/4 c. sugar
2 c. lemon yogurt
1 Tbsp. lemon extract
1 c. finely chopped almonds (optional)

Preparation

Sift first 4 ingredients (stir in nuts).
Set aside.
Beat eggs in large bowl; add oil and sugar and cream well.
Add yogurt and extract.
Mix all ingredients by folding only until mixed. Spoon into 2 well-greased loaf pans or 1 large well-greased Bundt pan.
Bake in preheated oven at 325\u00b0 for 1 hour.