Pudding Pie Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 large box jello vanilla instant pudding mix
1 (8 oz.) cream cheese
1 1/2 c. milk
1 tsp. vanilla flavoring
2 Tbsp. sugar
1 large can crushed pineapple, drained
1 can cherry pie filling
1 large Cool Whip
1/2 c. nuts

Preparation

Prepare cake according to box.
Bake in an oblong pan.
Mix pudding, cream cheese, milk, vanilla flavorings and sugar until smooth.
Spread on top of cool cake.
Spread pineapple on pudding mixture.
Spread pie filling on top of pineapple.
Spread Cool Whip on top of pie filling.
Top with nuts.