Upside-Down Meat Loaf - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. catsup
1 1/2 lb. hamburger
3/4 c. milk
2 beaten eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, diced fine
1/2 tsp. ginger
3/4 c. crushed soda crackers

Preparation

Grease a meat loaf pan.
Sprinkle brown sugar on bottom and pour catsup over it.
Mix rest of ingredients.
Shape into a loaf and put on top of catsup.
Bake at 350\u00b0 for 1 hour.
Spoon excess fat off halfway through cooking and again when done.
Turn upside down on platter to serve.