Watergate Chicken - cooking recipe

Ingredients

8 to 10 boned chicken breast halves
1 jar dried beef
8 to 10 slices bacon
1 (8 oz.) sour cream
1 c. cream of mushroom soup
1 Tbsp. drippings

Preparation

Lightly salt chicken.
Wrap 1 slice dried beef and 1 slice bacon around each half breast. Place in baking dish. Cook 15 minutes at 400\u00b0. Pour off drippings, reserving 1 tablespoon.