Ron'S Favorite Pork Chops - cooking recipe

Ingredients

4 or 6 pork chops
1 can pineapple
pineapple juice
soy sauce

Preparation

Put pork chops in a pan, single layer.
Open a can of pineapple, either chunks or rings.
Put a piece of pineapple on each pork chop.
Pour pineapple juice into measuring cup and add about half as much soy sauce.
Stir a bit and pour over chops. Bake uncovered about 1 1/2 hours at 375\u00b0.
They will brown.
If you throw some baking potatoes and squash into the oven at the same time, you've got your whole dinner.
Don't forget to invite Ron over.