Small Pecan Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 c. plain flour
1 egg
3/4 c. brown sugar
3 Tbsp. Karo
1 Tbsp. margarine
1 tsp. vanilla
dash of salt
2/3 c. pecans

Preparation

Mix cream cheese, margarine and flour. Chill before putting in small muffin pan.
Mix all other ingredients for filling and put into muffin pan.
Bake at 350\u00b0 for 25 minutes.