Sauerkraut-Raisin Drops - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 (8 oz.) can sauerkraut, drained
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. raisins
2 1/2 c. sifted powdered sugar
3 Tbsp. butter or margarine, softened
1/2 tsp. vanilla
milk (about 2 Tbsp.)

Preparation

In mixer bowl, beat the 3/4 cup butter or margarine and the brown sugar until fluffy.
Add the egg, the first 2 tablespoons of milk and the 1 teaspoon of vanilla.
Beat until fluffy.