Layered Strawberry Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. reduced-calorie margarine, melted
1/2 c. water
4 eggs
1 (16 oz.) carton low-fat cottage cheese
1/2 c. sugar
1/2 c. instant dry milk powder
1/4 c. flour
1 Tbsp. lemon juice
2 tsp. vanilla extract
1/8 tsp. salt
4 c. fresh strawberries, washed and hulled
1 Tbsp. cornstarch
1 c. unsweetened orange juice

Preparation

Combine cracker crumbs, 2 tablespoons sugar and margarine. Press evenly into bottom of a 9-inch pan.
Combine water, eggs, cottage cheese, 1/2 cup sugar, dry milk, flour, lemon juice, vanilla and salt in an electric blender.
Process 1 minute or until smooth.
Pour into crust.
Bake at 350\u00b0 for 1 hour.
Turn off heat and leave in oven 1 hour.
Set aside to cool.