Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, boiled
1 can cream of chicken soup
2 c. broth
1 c. buttermilk
1 c. self-rising flour
1 stick margarine
1 c. peas
1 can carrots

Preparation

Stew chicken and remove skin and bones.
Place chicken in baking dish.
In medium saucepan, put broth and soup.
Heat until thin.
In a bowl, mix flour, butter and buttermilk.
Pour broth and soup mixture over chicken.
Spoon batter over chicken and bake at 325\u00b0 for 25 to 30 minutes.
Peas and carrots (optional).