Pumpkin Nut Bread - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. brown sugar
3 c. flour
1 1/2 tsp. salt
1 tsp. ground cloves
1 (16 oz.) can pumpkin (No. 303 size)
2 tsp. baking soda dissolved in 3 Tbsp. water
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking powder
1 c. vegetable oil
4 eggs
1 c. chopped nuts
3/4 c. raisins (optional)

Preparation

Sift all dry ingredients together in a large mixing bowl.
Add oil, eggs, pumpkin and soda water.
Add nuts and raisins.
Pour into 3 lightly greased and floured coffee cans or bread pans. Bake at 350\u00b0 for about 1 hour.