Quick Chicken Soup - cooking recipe
Ingredients
-
1 13 oz. can clear chicken broth
1 c. pepe or other tiny pasta
Preparation
-
Put chicken broth in medium sauce pan.
Add pasta and simmer until pasta is tender,
about 10 - 15 minutes.
Serve with crackers or roll and butter.
Makes 2 - 3 bowls.
Leave a comment