Barbecue Chicken - cooking recipe

Ingredients

1 fryer, cut up
1/2 c. flour
1/2 c. shortening
1 onion, sliced
1/2 c. chopped celery
1/4 c. chopped green pepper
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

Preparation

Dredge chicken in flour and cook until brown.
Remove and keep warm.
Remove 1/2 of shortening.
Add onion, celery and pepper and brown.
Then add ketchup, water, Worcestershire sauce and brown sugar.
Simmer for 5 minutes.
Add chicken or pork.
Put in electric pan or 2-quart baking dish.
Bake at 350\u00b0 for 45 minutes if in baking dish.
Simmer 1 hour if in electric pan.