Vegetable Soup - cooking recipe

Ingredients

1 c. green beans
1 c. corn
1 c. potatoes
1 c. peas
1/2 c. onion
1 c. sliced carrot
3 c. tomato sauce

Preparation

In a large pot, add all together.
Let cook slow for 1 hour, then test potatoes with a fork.
If potatoes are fully cooked, then it's ready to serve.
Salt and pepper to taste.