Spinach Balls - cooking recipe

Ingredients

20 oz. frozen chopped spinach
1 small onion
3/4 c. margarine
4 eggs, beaten
2 1/2 c. dressing mix (seasoned)
1/2 c. Parmesan cheese
1 Tbsp. black pepper
1/2 tsp. garlic powder
1 tsp. oregano

Preparation

Cook and drain spinach; set aside.
Saute onion in margarine. Combine remaining ingredients in bowl; mix in onion and spinach. Refrigerate.
Roll into balls.
Bake at 325\u00b0 for 20 minutes.
Can be frozen before or after baking.