Aunt Susan'S Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
3/4 tsp. garlic salt
1 can artichoke hearts, drained (do not use marinated type)

Preparation

Mix well.
Pour into small casserole.
Heat at 350\u00b0 until it bubbles, about 20 minutes.
Serve with low salt Wheat Thins and/or Triscuits.