Ingredients
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2 c. oleo
4 eggs
6 c. plain flour
6 c. brown sugar
1 1/2 c. vanilla
4 c. pecans
Preparation
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Cream oleo and sugar.
Add eggs and vanilla.
Mix well.
Add flour and nuts; mix well.
Drop by teaspoons onto greased cookie sheet.
Flatten slightly with fingers or fork.
Bake at 350\u00b0 until lightly browned.
Do not cook too long.
Makes 9 dozen.
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