Favorite Squash And Cheese - cooking recipe

Ingredients

3 lb. yellow squash, sliced
1 lg. onion, coarsely chopped
1/2 c. butter
2 1/2 c. crushed Ritz crackers
1/4 c. butter
2 TB cornstarch
1 c. half and half
1/2 lb. Velveeta cheese, cubed

Preparation

Preheat oven to 350\u00b0.
Boil squash and onion in small amount of salted water until tender.
Drain.
While squash is cooking, prepare topping.