Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple with juice
2 c. sour cream
1 Tbsp. sugar
1 (9-inch) baked pie shell

Preparation

Combine pudding mix, pineapple with juice, sour cream and sugar in a deep, narrow bowl.
Beat slowly at low speed for 1 minute.
Pour into pie shell and chill at least 3 hours.
Garnish with Cool Whip, pineapple and cherries, if desired.