Cream Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, soften
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 box vanilla wafers

Preparation

Mix cream cheese, sugar, eggs and vanilla with egg beater until smooth.
Place cupcake papers in tins.
Place 1 wafer in each cup.
Put 2 teaspoons on each wafer.
Bake at 350\u00b0 for 10 minutes.
Cool.
Add topping.
Chill and serve.