New Year'S Black-Eyed Peas - cooking recipe

Ingredients

1 lb. Polish sausage
1 small box Minute rice
2 cans tomato sauce
2 cans black-eyed peas
1 chopped onion
1 tsp. oregano
salt and pepper to taste

Preparation

Slice sausage thin.
Stir into tomato sauce.
Add onion and spices.
Cook 30 minutes on medium heat.
Add rice and black-eyed peas.
Continue to cook until rice and meat are tender.