Kielbasi And Sauce - cooking recipe

Ingredients

1 small jar currant jelly
1 tsp. mustard
1/2 tsp. cornstarch
1 pkg. kielbasi

Preparation

Blend jelly, mustard and cornstarch.
Bake kielbasi with water for 45 minutes at 350\u00b0.
Cut into little pieces.
Pour sauce on top or keep warm in small crock-pot.
Retrieve with toothpicks.