Dill Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. Worcestersire sauce
2 Tbsp. dried parsley flakes
2 Tbsp. dried dill weed (not seed)
2 Tbsp. dried onion flakes
1 round, unsliced rye, sour dough or pumpernickel bread

Preparation

Dip can be made the day before.
When ready to serve, slice top from bread, scoop out soft bread, leaving shell.